The Bachelor of Hotel Management (BHM) is an undergraduate degree aimed at preparing students for careers in the hospitality industry. Below are the key details regarding BHM Course Details, Fees, Subjects, Syllabus, Duration, Eligibility, Career Scope:
Course Duration:
- Typically 3 to 4 years (6-8 semesters) depending on the institution.
Eligibility:
- Educational Qualification: Completion of 10+2 (higher secondary school) from any recognized board, with at least 50% marks (may vary by institution).
- Age Limit: Generally 17 to 25 years (varies with institution).
- Entrance Exams: Many institutions require entrance exams such as NCHM JEE, CET (Common Entrance Test), or university-specific exams.
Course Subjects and Syllabus:
Year 1:
- Introduction to the Hospitality Industry
- Food Production and Culinary Arts
- Food and Beverage Service
- Front Office Operations
- Housekeeping Operations
- Computer Applications in Hotel Management
- Business Communication
- Basic Accounting
Year 2:
- Hotel Accounting
- Tourism Management
- Hospitality Law
- Marketing and Sales in Hospitality
- Human Resource Management
- Event Management
- International Cuisine
- Management of Hotel Services
Year 3:
- Advanced Food Production
- Advanced Food and Beverage Service
- Hospitality Operations and Strategic Management
- Managing Front Office and Housekeeping
- Hospitality Project and Case Studies
- Entrepreneurship in Hospitality
- Marketing Strategies in Hospitality
Practical Training:
- Hands-on training in various hotel departments through internships and industrial training.
Fees:
- Government Institutions: Approx. ₹50,000 to ₹1,00,000 per year.
- Private Institutions: Approx. ₹1,00,000 to ₹5,00,000 per year.
Additional costs may include hostel fees, study material, and examination fees.
Career Scope:
BHM graduates have numerous career opportunities in the hospitality industry, including:
- Hotel Management: As hotel managers, front office managers, food & beverage managers, or housekeeping managers.
- Event Management: Organizing and managing events, conferences, and weddings.
- Culinary Arts: Working as chefs, sous chefs, pastry chefs, or food stylists.
- Tourism & Travel Industry: Roles in travel agencies, airlines, tour operators, and cruise management.
- Entrepreneurship: Starting their own hospitality-related business or consultancy.
Top Employers:
- Taj Hotels
- Oberoi Hotels & Resorts
- ITC Hotels
- Marriott International
- Hilton Hotels
- The Leela Palaces
- Accor Hotels
The hospitality industry offers dynamic growth and competitive salaries. With rapid globalization and growing tourism, there is increasing demand for well-trained professionals in this field.
